cust1 dinner

Slow Baked Apples  

Old Fashion Goodness
7 small Gala Apples
¼ cup Raisins
¼ cup Dried Cranberries
¼ cup chopped nuts
¼ cup Maple Syrup
2 Tbs Butter
1 tsp Cinnamon
¼ cup Sugar
6 Gingersnaps, crushed

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Customer satisfaction is the best indication of how great Healthy Gourmet's products are. Here is what some of our customers are saying about us.

Dear Healthy Gourmet:
Healthy Gourmet Cookware is very high quality and the fact that it's American made was a selling point and 7-ply another. I must say that Chef Brett is an excellent representation for Healthy Gourmet's products. He's very loyal to your company. John (my husband) went and bought vegetables and I loaded the pan up! He loves to cook and was very excited about the cookware. He was so impressed that he told Chef Brett, "Whatever my wife wants!" I especially love the stackable method especially during the holidays. You can cook literally for an Army!

-- Mary Ann from San Antonio, TX


Dear Healthy Gourmet:
I am considering the purchase of another piece or two. We are really appreciating the delicious results from Slo-Cooking!

-- Pat from Grapevine, TX


Dear Healthy Gourmet:
I have always used it and love it!

-- Jill from Menomonie, WI


Dear Healthy Gourmet:
I just received my new cookware and it is just wonderful! The quality is superb. I know we will be very happy with our purchase; well worth the money!

-- Kathleen from Sahuarita, AZ


Dear Healthy Gourmet:
I surely enjoyed your cooking show and my pans beat me home. Took the UPS guy 3 tries to find me here. He came with this huge hand truck and I asked him were they really that heavy? He said, "Lord yes - what on earth is in here anyway?" I told him some very expensive pans and he couldn't believe it. He came again today with another package and asked me how I liked the pans! This is some of what I told him: "First of all I read the cookbook from cover to cover and left it on a low patio table outside. My dog chewed up part of the back cover! I used the Gourmet Cooker to cook a cheap pot roast and it was to die for. I scorched the zuchinni, however in another pan - I think I didn't see it steam and left it on the burner too long. However, it in no way tasted scorched. I boiled an egg yesterday for my chef's salad on a paper towel and it turned out perfect. Today I cooked an egg and hamburger in my Electric Skillet. If I keep going, I will weigh two tons!" It is obvious I am excited about the pans. Take care!

-- Barbara from Oregon


Dear Healthy Gourmet:
I am still using my original waterless cookware set that I purchased in the mid-70's. I purchaed The Healthy Gourmet Saute Skillets at a demonstration show at our local 4-H Fair. I use one of the 2 skillets at least once daily. They are the perfect size! A great addition to my Deluxe Set.

-- Taska from Marion, IN


Dear Healthy Gourmet:
I love my new Saute Pan!!

-- Sandy from Cape Coral, FL



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