When frying an egg, preheat your skillet on medium-low and use some sort
of cooking oil. You can use your choice of a spray-on cooking oil, butter
or oil, and then fry as usual.
When frying potatoes, preheat your skillet on medium low and use some
sort of cooking oil, then fry as usual.
The Finger Guard that came with your Kitchen Kutter is not used to push
down the vegetables. It is a safety mechanism with the sole purpose of
protecting your fingers. You cannot rub it on the cones to slice your
vegetables.
If you are witnessing white spots on your cookware, they are formed from
the chemicals and minerals in your water. Blue spots are formed if the
cookware has been exposed to too much heat. To clean either kind of spot
and to give your cookware new luster, use a stainless steel cleaner and
a dishcloth.
Yes. However, extensive dishwasher usage may result in the dulling of
your knobs.
Yes.
Preheat your unit on medium heat for one to two minutes. Dance a bead
of water on it. When it evaporates add oil or butter. Fry as usual.
Foods such as rice, pasta and dried beans do not contain natural moisture
so it is necessary to add water. You can prepare them according to the
directions on their packaging.
Use hot, soapy water. If tinting occurs, use a stainless steel cleaner
and a dishcloth. If stains remain, use a stainless steel cleaner and a
multi-purpose scrub sponge, but not on mirror surfaces.
Definitely! In fact, if you have a really great recipe you'd like to share,
we'd be honored if you send it in.
Contact our Customer Service Department at 352-357-1063 or use the Contact
Form on this site.
At your local supermarket. If you still cannot find Cameo®, you can
also try Bar Keepers Friend® or Steel Glo®.
We are constantly trying new things in The Healthy Gourmet Test Kitchen.
Check our site periodically for new offers for cookbooks or recipe updates.
Or add your email address on the E-Newsletter page so that we can send
you periodic newsletters that contain recipes and special offers.
|